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Jean-de-Maurienne (France) to Venaus (Italy), making it the main tunnel to cross the Alps.
The juicy, deep-fried turkey is injected with Cajun/Creole seasonings and available frozen or thawed ( for a 9- to 11-pounder), as is the always festive turducken - deboned chicken stuffed in a deboned duck stuffed in a deboned turkey for a roughly 15-pound bird(s) that also comes stuffed with jalapeño cornbread or dirty rice for . Also up for grabs: whole beef tenderloin (0), whole buffalo tenderloin (0), whole roasted quail ( each), whole roasted duck ( each) and whole roasted holiday goose (5, one week's notice required). Bone-in spiral ham for eight to 10 people will set you back ; sides such as mashed potatoes and charred Brussels sprouts with bacon, onion, cranberry and pecans start at (serves 12-15). Call your nearest Pappas Bar-B-Q location to order at least 48 hours in advance. Orders are non-refundable and should be made by Nov. Pies range from key lime, chocolate pecan and apple (sugar-free available) to blueberry cobbler, lemon meringue, bourbon bread pudding and chocolate and coconut cream varieties. Yes, you can order Goode's classic pecan pie -- they'll be available at drive-through booths at all Goode Co. There's honey-glazed ham, too, as well as extras including El Tiempo Cantina's chile con queso and guacamole ( for a quart). Including turkey, which it's selling whole roasted with gravy starting at . The comfort-food menu here spans the classics - turkey breast ( for six to eight people), giblet gravy and green bean casserole - along with the less conventional (seafood gumbo, cranberry-jalapeño relish). Packages feeding 10-40 start at .45 per person and include all the necessary accouterments. Moles, beans, salsa, mole cornbread, chocolate desserts and other accompaniments add to the allure. Order by emailing [email protected] Nov. Orders can be made by calling 713-622-5965 or visiting At the barbecue joint, you can pick up tamales stuffed with smoked Snake River Farms brisket on through the holidays Thursday through Saturday, as well as Nov. Takeaway pies and treats are available at all Ooh La La locations with 48 hours notice. The Washington Avenue steakhouse is availing its signature USDA Top Choice Hereford 1881 beef prime rib, either fully cooked or partially cooked, along with au jus, horseradish sauce, two sides and house-made bread (total package costs 5 for eight to 12 people, 9 for 12-24). Order by emailing [email protected]; pickup 9 a.m.-noon Nov. Houston's log-cabin restaurant at 2011 Ella has got game. 14 at frankshouston.com/thanksgiving or 713-572-8600 for pickup Nov. Houston's 50-years-young smoked-meat standby has an extensive list of options ranging from whole smoked turkey (12-14 pounds, .95) 4 pounds of whole smoked turkey breast (.95, feeds eight to 10) and spiral sliced ham (.95) to salads and sides by the quart. The City Centre restaurant has a take-out pack for six that includes a whole turkey, green beans, garlic mashed potatoes and gravy, cranberry relish and cornbread for 5. You might start with red snapper ceviche ( per pound), then move onto various tamales (from per dozen), chile rellenos ( per dozen), enchiladas (from per dozen). Desserts, such as Nutella cheesecake or Snickers pie, are . All items, plus quiche Lorraine and a sausage breakfast tart, are available a la carte. Ronnie Killen's Pearland steakhouse, 6425 Broadway, is offering a la carte sides such as the chef's famous creamed corn, au gratin potatoes, mac and cheese, and broccoli cheese risotto, as well as carrot cake and creme brulee bread pudding to go. Killen's Barbecue also accepts pre-orders of meats by the pound (25 pounds or more), sides and desserts with at least 48 hours notice.(Leonardi, 2007)The development of transport infrastructure in the beginning of the 1990s coincided with the decline of industry, particularly in the Lower Valley.To boost the local economy, Susa Valley officials began to invest not only in industry and transport, but also in the development of the local territory, especially mountain tourism and skiing activities, as the area has a rich historical and cultural legacy of popular celebrations and a scenic protected area."I cook these things and take them home to my own family." Here, we round up a handful of restaurants dishing out Thanksgiving goods to go, packaged with reheating and serving instructions. A la carte available (turkeys are .99 each, or you can get a full pan of meaty lasagna for ).
Not all offer traditional turkey (or turkey at all), but it's nice to have options if you're, say, going to a potluck and need to bring a stellar side. The Galleria-area Italian standby is dishing out traditional and Italian meals for six (2) or 12 people (0).
This is by no means a comprehensive list - check with your favorite local restaurant if you don't see what you like. The former involves roast turkey, cornbread dressing, green beans and artichoke hearts, cranberry orange relish, sweet potato soufflé, rolls and pumpkin pie. Lasagna, Italian sausage, Chicken Milanese and more.
The Heights grocer is offering both cooking aids - chicken, pork and vegetable stocks; rendered lard; blind-baked pie shells; frozen pie shells - and ready-to-roll à la carte items. The Washington Avenue steakhouse is selling brined and ready-to-cook turkey for per pound; half or whole roasted prime rib with au jus, pommes purée and Yorkshire pudding (0 for five to seven people, 0 for eight to 12); and sides such as cornbread-and-sausage stuffing, corn soufflé, candied yams, Brussels sprouts, cranberry sauce, giblet gravy, creamed spinach and whipped potato (from for four servings). Harold's in the Heights has an .95 dinner-for-six package that includes a 10- to 12-pound smoked turkey, cornbread dressing, gravy, sweet potatoes, fresh green beans and cranberry sauce. Texas' beloved cafeteria chain has both package deals and à la carte options: whole turkeys (roasted, smoked or deep fried, -), prime rib (), baked ham, cornbreads and multiple gravys, pies, cakes and more. Underbelly in Montrose is peddling intriguing sides, appetizers and desserts - think chef Chris Shepherd's family-recipe rum sausage, honey-cured ham ribs, citrus cranberry sauce, Redneck cheddar mac and cheese, sugar-cane-glazed carrots and Brussels sprouts with bacon vinaigrette (-) as well as whole pies and cakes, including pastry chef Victoria Dearmond's famous vinegar pie and sweet potato cheesecake with mallow (-).
Orders should be made via agricolehospitality.com/holiday-catering-menu by 4 p.m. Known for its mammoth portions, the popular deli is going big - its 0 package feeds 14-16 and includes a 20-pound turkey with gravy, wild mushroom and chestnut stuffing, cranberry compote, apple pie and your choice of two sides, either roasted fingerling sweet potatoes and mini potato pancakes or Kasha Varnishkas (bowtie pasta with buckwheat groats).
Everything is available à la carte, too, with other party-ready nibbles such as Franks in a Blanket, rugelach, corned beef and chocolate babka pudding.
The French brasserie downtown is doing roast turkey with and without the fixin's (0 or ), as well as per-person options ().